Charlie’s Truffled Popcorn from Susan Rice Truffles

Posted: February 25, 2011 in Foodzie, Product Review
Tags: , , , , , , , ,

Where to Buy:  Susan Rice Truffles on Foodzie

Product Description:

Charlie’s Truffled Popcorn incorporates the finest imported Sicilian Sea Salt, Black Diamond French Truffles ($1,500 per pound), and summer truffles with hot-air-popped corn, lightly misted with soy oil to ensure each kernel is substantially flavored. All this for your maximum eating pleasure.

What I think:

To be honest, my experience with truffles is limited (except for with the chocolate variety!) so I wasn’t really sure what to expect with this popcorn.  But I must say, this Truffled Popcorn from Susan Rice Truffles is outstanding!

Even with the light misting of soy oil, this popcorn is not oily or buttery at all, and it doesn’t need it.  And that’s coming from someone who prefers her popcorn with extra butter!   This popcorn has so much flavor, that butter or more oil would detract from it.

It is salty though, but I don’t find it to be too salty.  It has more salt than I would normally put on my popcorn, but, I don’t find it to be off-putting.  On the contrary, the salty notes bring out the other flavors here.  However, if your palate is particularly sensitive to salt, you might find this to be a bit too salty.

There is a savory appeal to this popcorn.  The truffle gives it a slightly earthy kind of taste, but a very delicate earthiness that isn’t fully realized until you reach the bottom of the bag.  That – of course – didn’t take long, because this is so good that I couldn’t stop eating it!

My final thoughts:

Absolutely delicious, without a doubt the best prepared/packaged popcorn I’ve ever had!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s