This cupcake is much prettier than it appears in this picture. My camera could not capture the irridescent glittery sparkle! It looks like it was sprinkled with fairy dust!

I am not on a gluten-free or otherwise restricted diet, but, I am curious about how gluten-free tastes.  Having heard so much about gluten-free products (most of it negative), I decided to find out for myself.  Lingonberries Market is a store that specializes in gluten-free and other allergy-friendly products, including these cupcakes.

Where to Buy:  Lingonberries Market in Vancouver, WA

About Fairycakes:

I couldn’t find any information about them online, this is straight from the cupcake packaging:


Fairycakes; 10364 NE Sacramento Street; Portland, OR, 97220; (503) 931-3898

About this cupcake:

Gluten-Free Cherry Chip Cupcake with Almond Frosting and Chocolate Cream Cheese Filling (hey, I said it was gluten free, not fat-free!)

What I think:

To be honest, I’m a little out of the know when it comes to gluten.  About all I do know is what little I’ve picked up from watching Alton Brown on the Food Network.  So from what limited knowledge that I do have about gluten, these cakes cannot be made with a typical wheat flour, and a quick glance at the ingredients tells me that is correct.

But, I would not have guessed it if I had not purchased this package myself from Lingonberries Market (package of 2 cupcakes, price $4.00).  They look just like a regular cupcake – they’re so pretty and sparkly!  No kid I know is going to feel like they’re on a special, restricted diet with this cupcake in front of them… they’re just going to feel special.

And they taste like a regular cupcake!  These are not quite as fluffy and light as the cupcakes I might make myself using wheat flour.  Yes, they are a little more dense in texture, but, it isn’t TOO dense.  The cake is moist and flavorful.  It’s made with real cherries too, not some artificially flavored chip.

The chocolate cream cheese filling is smooth, rich and creamy.  The frosting has a pleasing texture.  It doesn’t feel grainy against the tooth nor does it taste (or feel) too sweet.

I like that I can taste and easily recognize each flavor within this cupcake.  The cherries are very evident as I actually got a rather large bit of cherry!  YUM!  The chocolate was very satisfying to this chocoholic, and the almond flavor in the frosting added a nice dimension of flavor to the confection.  Overall, the cupcake tastes fresh and quite simply, it’s delicious!

My Final Thoughts:

To be honest, if I didn’t know it was gluten-free because I bought it from a gluten-free specialty shop and because it says so on the package – I would not have known.  These taste fantastic!

Comments
  1. Heather says:

    I do have to say they make the most amazing gluten free cupcakes. My husband bought me a few different kinds cause he didn’t know which one I would like. The ones with the coconut on top are so tasty. My son who is not a gluten free consumer loves them. I only eat gluten free and its nice to find a treat I can have for my birthday and holidays. Glad to hear you tried and liked too.

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