Pow! Pow! Wings

Posted: July 16, 2012 in Restaurant Review
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My husband and I both love wings.  Spicy hot Buffalo wings!  YUM!  It isn’t just about the tender chicken and spicy sauce, at least not for me.  It’s the whole experience of wings:  the crisply fried wings that have been dredged in spicy hot sauce, and then dipping the wings generously in a cooling bath of creamy bleu cheese dressing and following it all up with a refreshing crunch of a celery stick.   So when I noticed that Living Social was offering a voucher to the newest wing joint in Vancouver, Pow! Pow! Wings, I couldn’t pass it up! 

Location:  5930 NE 4th Plain Blvd., Vancouver, Washington

Order:  for an appetizer, we ordered an order of Original Fries ($4) and a Veggie Boat ($3).  For the main event, we chose 24 Boneless Wings ($17.80) dredged in the Traditional Buffalo sauce.

What I Think:

My first impression of this place is that it is loud.  We went there on what appeared to be a slow afternoon, at the time we arrived there was only one other table that was occupied, but, that one table was noisy enough to compete with a bar full of drunks.

But then, their behavior wasn’t the fault of Pow! Pow! Wings so I’ll just leave it at that.  This place looks like it would be a good place to go to watch the game, it looked to be sporting a very sport-y theme with its decor and it has a bar and some of the best wings that I’ve ever tasted … so sports fans, take note!

Our appetizers came out first, but to be honest, since we were ordering items that were much more like side dishes than appetizers, I would have been fine with – and actually preferred – the appetizers to be brought out with the wings.  But we were hungry and a little pressed for time, so we started munching on the fries.  They were delicious, crisp and well, they were french fries.  Nothing all that special about them except that they were cooked until golden brown and delicious.

We ordered the veggie boat because I speculated that there wouldn’t be much in the way of celery sticks along with the wings if they were offering them as part of the appetizer.  So, I figured, just to be safe, I’d order the veggie boat.  We ate a few of the veggies, but saved most of them for the arrival of the wings.  The veggies were nice and fresh.

My only complaint about the Veggie Boat would be the carrots:  the carrots are too big.  Yes, they cut them into fairly decent sized planks and some are larger than others, but the problem is with the carrot itself.  They are starting out with whole carrots that are too large, which means that the carrots end up tasting less sweet and juicy and instead are a bit on the woody side.  They were still tasty enough, but they would have been so much better if the carrots were younger and smaller to begin with.

When it came to the wings, at first I was a little skeptical, because, I usually find that the boneless wings tend to be nothing more than glorified chicken nuggets.  You know, overly processed bits of chicken that have been lightly breaded and deep-fried.  Some places do this right (Applebee’s), others leave much to be desired.

However, THESE boneless wings from Pow!  Pow!  Wings are exceptional.  They actually look like wings.  They look like someone took the time to remove the bone and the skin from the wing while leaving the meat intact.  And what was left is amazing.  Usually the skin of a cooked chicken is my favorite part (love me some good, crispy, fried chicken skin!) but I didn’t even miss the skin on these.  In fact, at one point, I found myself questioning whether or not the skin was actually there.  Like I said, these boneless wings are exceptional!

The boneless wings were so plump and moist and meaty!  Juicy and flavorful, I didn’t miss the bones one bit.  In fact, the fact that there were no bones made these much less messy to eat, which is something I appreciate.  The sauce tasted very much like a classic wing sauce, it didn’t really stray much from the sauce that you’d get anywhere else, and was probably a blend of Tabasco (or some other hot pepper sauce) and butter. I’m sure my husband would have rather had a slightly hotter sauce, and I actually had my eye on a gentler sauce when we ordered, but, I’m glad that I stuck with the traditional sauce here.  It is hot, but, it isn’t so hot that I felt the need to constantly “extinguish the flames” in my mouth.

My Final Thoughts:

We will most definitely be returning, I think, because we both really loved these wings.  And if you go – and you really should! – I recommend ordering more than you think you can eat, because the left-overs are really good too.  I might even argue that the left-overs are better because I can use my favorite bleu cheese dressing on it (it’s the Marie’s brand, by the way, the one that you can find in the grocer’s produce section), and with wings, the bleu cheese is almost as important as the wings themselves!

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