These unique puffs are described as simply
A fall favorite
240Sweet Marshmallows are available on the 240Sweet website.
When they’re not serving as a fluffy, delicious cap to my hot cocoa, I usually prefer to eat marshmallows with a cup of hot tea. However, the heat from the ginger on these gives me cause to want something that is easy to “chug” … lest I need to cool the palate immediately. So I chose a white tea because even when served hot, I prepare it at a cooler temperature than I do other tea types, and white tea tends to offer the body and palate cooling properties. I chose this amazing Organic White Tea from Steenbergs Organics. The sweet, crisp flavor of the tea offered lovely refreshment from these deliciously sweet yet spicy puffs.
What I Think:
I think I may have mentioned before that 240Sweet makes my favorite marshmallows. And it’s not just because the marshmallows are huge and fluffy and perfectly sweet. It’s not just because 240Sweet has managed to create works of art with their marshmallows. Sure, these reasons factor in to why I love these marshmallows so much, but there’s something more to it too.
It’s their gutsy approach to marshmallows. They’re not afraid to get ballsy with their marshmallows and put flavors in them. They’re not content with just letting a marshmallow be a simple little puff of sugary sweet goodness. I mean, seriously, who ELSE would think to put SWEET POTATO flavor in a marshmallow, encrust it with crunchy, candied GINGER and turn those simple little puffs (or in this case … HUGE puffs) into spicy, savory, sweet bits of culinary joy?
Oh. My. Goodness! These are amazing. So yummy!
These puffs evoke thoughts of Thanksgiving dinner when I was a child (which is why I chose to schedule this review for Thanksgiving) … My stepmother would always make sweet potato casserole. And this puff is very much like that sweet potato casserole, only BETTER because first of all, it’s a confection and so it’s OK that this is sweet. (Now that I’m grown I’m a little disappointed that the delicious flavor of the sweet potato was masked by all that sugar and stale, commercially manufactured marshmallow) Second … the ginger on this gives it a fiery heat that my stepmother could never duplicate (she had no clue when it came to spices).
The sweet potato flavor is IN the marshmallow itself. However, if you want to taste the sweet potato flavor, you need to be sure that you bite into a bit of the marshmallow that is not studded with the crystallized ginger. Otherwise, what you’ll taste is mostly spicy-hot ginger. The sweet potato flavor is overwhelmed by the ginger when you bite into the ginger … but when you take a bite into just the marshmallow, you can taste the creamy marshmallow and the sweet, savory taste of the sweet potato. I like to alternate bites, eating some of the puff without the ginger. Its sweet and savory, the sweet potato adds such an interesting flavor to the marshmallow. Then I like taking a bite with the ginger and POW! It’s like a spicy kick in the mouth!
My Final Thoughts:
I wanted to try these because they sounded so unique (come on… sweet potato flavor in a marshmallow? Aren’t you at least a little bit intrigued?) and I’m really glad I did. I love the contrast of flavors and textures that these puffs provide. A lovely autumnal treat!