Macadam’s Bar & Grill

Posted: December 13, 2012 in Restaurant Review
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Another Sports Bar?  Yeah, well, I may not be a big fan of the decor but, I have been very happy with the food I’ve tasted in the various sports bars that we’ve visited in the last couple of years.  I think that Macadam’s Bar & Grill may just be the best yet.

MacadamsLocation: 5833 SW Macadam Ave., Portland, Oregon

Order:  I ordered the Macadam’s Dip (Turkey) and instead of fries, I opted for the Pear Slaw ($9.50), my husband and I ordered Beer Battered Onion Rings ($5) as an appetizer, and I had Iced Tea to drink.

What I Think:

Well, as I mentioned in the introduction, this is a sports bar, and the decor reflected that type of atmosphere.  However, if I were to rate sports bars on a scale of 1 – 5, with one being one of those sleazy, hole-in-the-wall sports bars where you felt like you needed a shower after you emerged from the bar, and five being a notch or two above acceptable and veering into almost upper class with its decor, I’d give Macadam’s a solid five.

It was clean and the decor was almost classy, at least for sports bar type of decor.  Although it was dark (which is why I couldn’t snap photos of the food, too dark and I can never get the flash to work right in my camera), it wasn’t unbearably loud, then again, we weren’t there while a game was playing so it would be hard to say how it would be during a game.  I enjoyed the blues music that played in the background.  I felt quite comfortable in this sports bar, and that was a definite plus.  The service was pleasant, and I enjoyed that there were Trivial Pursuit cards at the tables to keep us busy as we waited for our food to arrive.

The onion rings were some of the best thick cut onion rings I’ve yet to taste.  It was a tempura-like batter that cooked up light and airy … almost bubbly, which gave it a very nice crunchy exterior.  The ranch dipping sauce that came along with the onion rings was rather unremarkable, though, and I think that the onion rings would be even better if some thought were put into the dipping sauces.

I chose the turkey Macadam’s dip because I had never had a turkey dip sandwich before.  I’m a big fan of french dip sandwiches made with sliced roast beef, and the fact that Macadam’s smokes their turkey was particularly tantalizing to me.  And I am really glad that I chose this sandwich.  The turkey was delicious.  It was moist and tender, and it was smoked to perfection.

I chose the pear slaw to accompany my sandwich, mostly because the idea of a pear slaw intrigued me.  I don’t think I’ve had one before, and I love pears, so I wanted to try it.  It was a refreshingly light and sweet, crisp salad, and I enjoyed it, although I must admit that I did wish that the pear was just a wee bit more on the ripe side, as it was a little under-ripe for my liking.  Enjoyable, but, I think with a slightly riper pear it would have been fantastic … although it would have probably been a bit more difficult to prepare if the flesh of the pear were softer.

My husband ordered a burger and fries, and I snagged a few of his fries, and they were really good.  They were so good, in fact, I found myself wishing I had ordered the fries instead of the pear slaw, which I liked, but I liked the fries better.  The burger was a little too rare for my hubby’s taste, so if you prefer your burgers to only be slightly pink, you may want to mention this to the waiter/waitress.

My Final Thoughts:

Would I return to Macadam’s Bar & Grill?  Oh, absolutely.  I really enjoyed the food.  It is what I’d call an “upscale” sort of sports bar, and the prices seem to reflect that a bit, but, in my opinion, it was worth it because the food was delicious.

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