Sea Salt & Vinegar flavored Wai Lana Chips

Posted: January 5, 2013 in Product Review
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saltvinegarProduct Description:

Made from nutrient-rich cassava, these gluten-free chips contain 30% less fat than regular potato chips. With an unforgettable crunch and an abundance of tempting flavors, Wai Lana Chips are a uniquely delicious, all-natural snack.

Learn more about Wai Lana on their website.

Tea Suggestion:

With these zesty chips, I highly recommend iced tea!  You’ll want something that quenches the thirst and washes over the palate to ready it for more!  I brewed some of this Red Vineyard tea from Fusion Teas and let it cool, and I loved how the sweet fruity notes contrasted with the sharp acidic tones of the vinegar and the salty taste in these chips.  A really delicious snack!

What I Think:

Oh goodness … these just may be my favorite Wai Lana Chips thus far.  I love Sea Salt and Vinegar flavored chips anyway, because I love that tangy, sour vinegar-y taste together with the salt.  And that is coming from someone who normally shies from sour flavors, but all bets are called off when it comes to vinegar.  I became a huge vinegar fan when I was young … my gramma used to add a splash of vinegar to green beans when she served them to me, and this is the way I prefer to eat this vegetable now … and let’s not forget the malt vinegar sprinkled over french fries (chips?) like they do at H. Salt Fish & Chips.

And even though these chips aren’t made from the humble potato, but the Cassava (Yucca) root, they sure do the distinctive flavors of vinegar and salt proud!  These are tangy and delicious.  The yucca root notes are mild with the stronger flavors of vinegar and sea salt, but, it does taste different than a potato chip.  It has more of a savory flavor, and I like the way this melds with the other flavors.  I prefer these over salt and vinegar potato chips!

My Final Thoughts:

As I’ve professed with my previous reviews of the Wai Lana Chips, I’m a sucker for the texture of the Cassava chips.  Here, the slightly savory, very mild onion-ish kind of taste of the cassava works so well with the flavors of tangy vinegar and salt.  I love these.

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