Alright … I know I’m still really behind … well, that’s because I’ve not been posting. Funny how these things just keep piling up when you don’t do anything about them, huh?
Anyway … this is a “combination” review, because a friend of mine sent me a sample of Wildtree’s Alfredo Extraordinaire Sauce Mix and I received a package of Sfoglini Bronx Brewery Pasta in my February Knoshbox. So, I decided to make Pasta Alfredo with the Spent Grain Radiator pasta that I received in my Knoshbox using this VERY EASY to make Alfredo sauce from Wildtree.
These BxB Radiators are made with spent grains from the brewery’s flagship Pale Ale beer. The five different barley malts create a unique, rich flavor in the pasta that must be experienced.
The Name Says It All – This Alfredo Is Extraordinary!
What I think:
Just about anyone can prepare pasta … just boil water, add a handful of salt to the boiling water, and then add the pasta and let it cook until tender, and then drain. Easy peasy, right? (Yeah, it ain’t homemade pasta, but, I lack the patience needed to make my own pasta, I’m afraid, especially since my youngest is not a big fan of pasta anyway … it seems like a lot of work for something that is going to be received with less than enthusiastic results, you know?)
Anyway, I like that this pasta only takes about seven minutes to prepare. The instructions on the package say 5 – 8 minutes, but after testing it at five minutes, it was still a little more firm than I wanted it to be. However, seven minutes on my stovetop, in my kitchen … produced just the right texture for this pasta.
On it’s own, the pasta has a pleasant flavor. It is tastier than what I’ll call “white” pasta which is something I seldom buy anymore anyway, because I like to think that the whole wheat pasta is better for me and my family. Even if it isn’t, I like to live under the illusion of selecting the healthier option. I like the texture of this pasta, it doesn’t taste or feel mushy, and it’s comfort food taken to a tastier, more satisfying level.
When tossed with the Alfredo Estraordinaire Sauce Mix from Wildtree, this pasta goes from good to GREAT. As I mentioned before, the sauce mix from Wildtree is extremely easy to prepare. Simply melt some butter in a saucepan with some milk (I used a 1:1 ratio of half and half to 1% milk, mostly because we didn’t have enough of the 1% milk in the fridge tonight), Once the butter is completely melted, whisk in the sauce mix until completely incorporated and smooth.
The sauce is a bit thinner than I thought it would be … I expected a thick sauce. But, once added to drained, unrinsed pasta it thickened up a bit, and by the time I reached the bottom of my bowl of pasta, I kind of expected a puddle of sauce, but there was absolutely NO puddle. So, either time to set, time to cool, or adding the pasta causes this sauce to thicken (or perhaps a combination of all three of these factors.)
I like the way the sauce sort of infiltrates the grooves of this radiator style pasta and clings to it so that I get lots of yummy alfredo taste in every bite. The sauce tastes cheesy, creamy and it is nicely seasoned. I didn’t add additional seasoning to the bowl of pasta except for a couple of grinds of freshly ground pepper which is something that I add to just about every dish I eat. I garnished the top with a light sprinkling of fresh Parmesan cheese.
My Final Thoughts:
It is a very flavorful sauce … not at all bland, and I like the way these two products work together. The pasta is filling and delicious. The two together make for a seriously tasty supper, and it took me less than ten minutes to throw it together!