Alfredo Extraordinaire from Wildtree PLUS Sfoglini Bronx Brewery Pasta

Posted: June 8, 2013 in Knoshy, Product Review, Recipes
Tags: , , , , , , , , , , , , , , , , , , , ,

Alright … I know I’m still really behind … well, that’s because I’ve not been posting.  Funny how these things just keep piling up when you don’t do anything about them, huh?

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Finished Pasta Alfredo

Anyway … this is a “combination” review, because a friend of mine sent me a sample of Wildtree’s Alfredo Extraordinaire Sauce Mix and I received a package of Sfoglini Bronx Brewery Pasta in my February Knoshbox.  So, I decided to make Pasta Alfredo with the Spent Grain Radiator pasta that I received in my Knoshbox using this VERY EASY to make Alfredo sauce from Wildtree.

???????????????????????????????About Sfoglini Bronx Brewery Pasta:

These BxB Radiators are made with spent grains from the brewery’s flagship Pale Ale beer. The five different barley malts create a unique, rich flavor in the pasta that must be experienced.

alfredoextraordinaireAbout Alfredo Extraordinaire Sauce Mix from Wildtree:  

The Name Says It All – This Alfredo Is Extraordinary!

What I think:

Just about anyone can prepare pasta … just boil water, add a handful of salt to the boiling water, and then add the pasta and let it cook until tender, and then drain. Easy peasy, right?  (Yeah, it ain’t homemade pasta, but, I lack the patience needed to make my own pasta, I’m afraid, especially since my youngest is not a big fan of pasta anyway … it seems like a lot of work for something that is going to be received with less than enthusiastic results, you know?)  

Anyway, I like that this pasta only takes about seven minutes to prepare.  The instructions on the package say 5 – 8 minutes, but after testing it at five minutes, it was still a little more firm than I wanted it to be.  However, seven minutes on my stovetop, in my kitchen … produced just the right texture for this pasta.  

And I just want to give a shout out to Jennifer of Blissful Yoga Journey for sending me the Alfredo Extraordinaire sauce mix … check out her blog here.  (She’s also my SororiTea Sister!)

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The dry pasta, up close and personal…

On it’s own, the pasta has a pleasant flavor.  It is tastier than what I’ll call “white” pasta which is something I seldom buy anymore anyway, because I like to think that the whole wheat pasta is better for me and my family.  Even if it isn’t, I like to live under the illusion of selecting the healthier option. I like the texture of this pasta, it doesn’t taste or feel mushy, and it’s comfort food taken to a tastier, more satisfying level.

When tossed with the Alfredo Estraordinaire Sauce Mix from Wildtree, this pasta goes from good to GREAT.  As I mentioned before, the sauce mix from Wildtree is extremely easy to prepare.  Simply melt some butter in a saucepan with some milk (I used a 1:1 ratio of half and half to 1% milk, mostly because we didn’t have enough of the 1% milk in the fridge tonight), Once the butter is completely melted, whisk in the sauce mix until completely incorporated and smooth.  

The sauce is a bit thinner than I thought it would be … I expected a thick sauce.  But, once added to drained, unrinsed pasta it thickened up a bit, and by the time I reached the bottom of my bowl of pasta, I kind of expected a puddle of sauce, but there was absolutely NO puddle.  So, either time to set, time to cool, or adding the pasta causes this sauce to thicken (or perhaps a combination of all three of these factors.)  

I like the way the sauce sort of infiltrates the grooves of this radiator style pasta and clings to it so that I get lots of yummy alfredo taste in every bite.  The sauce tastes cheesy, creamy and it is nicely seasoned.  I didn’t add additional seasoning to the bowl of pasta except for a couple of grinds of freshly ground pepper which is something that I add to just about every dish I eat.  I garnished the top with a light sprinkling of fresh Parmesan cheese.  

My Final Thoughts:  

It is a very flavorful sauce … not at all bland, and I like the way these two products work together.  The pasta is filling and delicious.  The two together make for a seriously tasty supper, and it took me less than ten minutes to throw it together!

Comments
  1. Jennifer says:

    I’m so glad you liked the Alfredo! I hope you are having fun with the oils, too! Let me know when you can 🙂 I have noticed with the alfredo it does thicken as it cools and as it pairs with the pasta. A few other suggestions with this alfredo is to add it either prepared or dry to Mashed Potatoes, you can also add it to rice dishes, and sprinkle a little on top of perogies as you pan-fry ’em! You ca also check out the recipe section on our website, too! http://www.mywildtree.com/content/recipes.aspx

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