info-piglets-caramel

Photo from the Hagensborg Chocolate website.
Click on the pic to go there.

Why Pigs?

If I only had a dollar for every time somebody asked me why we put “PIGS” on our chocolate bars I would be a very wealthy lady!  The truth of the matter is quite simple.  We produce high quality All Natural European chocolate truffles.  When we decided to create a chocolate bar we researched where the word truffle originated from and learned everything there is to know about the subject.  What we learned is that truffles are a rare mushroom found in the forest, also called the diamond of the kitchen. To find these unique delicacies pigs were used because they have an innate ability to sniff out these exotic treats.  Understanding that chocolate truffles and truffles have nothing in common we decided to bring these two ideas together, thus creating “The Truffle Pig”.  Aren’t those pigs smart?

I received two Truffle Pig’lets in my February Love with Food box!

Tea Suggestion:

Since I was devouring two different flavored Truffles with one cup of tea, I decided to go with a pure, unflavored black tea blend, and I went with this Golden Blend from Harney & Sons.  It was a sublime combination!  The tea was rich and earthy, with notes of chocolate and caramel which perfectly melded with the chocolate (and caramel!) notes of the pig’lets!

What I Think:

Mmm!  Truffles.  There are few words that pique my interest quite as effectively as the word Truffle.  I love chocolate truffles and I also like the mushroom too.  Truffles rock.

In my February Love with Food box, I received two truffle Pig’lets from Hagensborg Chocolates.  YUM!  The first one I tried was the peanut butter pig’let, and it was really delicious.  The peanut butter truffle filling was so incredibly smooth, and the milk chocolate was … well, it was chocolate.  What more needs to be said?  I did find myself wishing for a darker chocolate here, because the peanut butter truffle filling was sweet, and I thought that the darker chocolate would have been a nice contrast.  But it was delicious as it was.

Not surprisingly, my favorite of the two truffle pig’lets that was the Milk Caramel Pig’let.  The caramel was oh so gooey and creamy and delicious.  A slight bitterness to the caramel that complemented the sweetness of the milk chocolate very nicely.  Again, I do prefer dark chocolate so I think I would have enjoyed a dark chocolate shell as opposed to the milk chocolate, but as it was … it was still YUMMY!

My Final Thoughts:

Truffles – yum.  Nothing more needs to be said.  I’ve seen these pig’lets in Whole Foods … so the next time you’re in there, pick one up for a sweet treat! Your taste buds will thank you!

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