Orange Dried Fruit Crisps from Simple & Crisp

Posted: October 22, 2013 in Knoshy, Product Review
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simplecrisporangeProduct Information:

These natural orange crisps from Seattle, Washington are a delicious cracker alternative. Orange slices add a burst of citrus to cheese plates, cocktails and craft beer. Pair with our favorite cheeses: Jasper Hill Cheddar, Willow Hill Autumn Oak and Cypress Grove Midnight Moon.

I received a package of these dried fruit crisps in my September Knoshbox.

Tea Suggestion:

I love the bright and complex flavor of these crisps!  I went with a chocolate-y tea to enjoy with them mostly because the idea of chocolate and orange really appealed to me at the time.  So I brewed up a cup of this Choco Nut Black Tea from the Ambessa Line from Harney & Sons.  It was indeed a deliciously decadent tea time!

What I Think: 

Wow!  These are amazing!

At first … I was … a little hesitant.  These are very thinly sliced pieces of orange that have been dried.  Peels and all!  I even see bits of seeds in some of these slices, and that just … seemed … weird.  But then I kept reading praises of these on Knoshbox’s facebook page so I decided to break open the package and give ’em a try.

orangeslicesAnd they’re really, really good!  They’re crispy, a little bit chewy, and even a little bit juicy once you bite into them.  I can feel that “burst” of juicy flavor – even if I don’t feel the juice itself – when I bite into the pulpy section of these crisps.

It’s a very bright and invigorating sort of taste on the palate … my palate seems “energized” when I eat these.  It is sweet, tart, and a little bit bitter.  A really interesting contrast when eaten on their own, these also made a nice “cracker” for cheese.

I didn’t try these with the above suggested cheeses.  Instead, I tried them first with a bit of room temperature goat cheese and found this to be a nice pairing.  The tangy quality of the goat cheese brought out not only the tangy notes of the orange, but also the sweetness.

My Final Thoughts:

I really enjoyed these.  I was skeptical at first just because … I wasn’t sure how I’d like the orange peels (well, specifically the pithy part), but they add a hint of bitterness to the bright citrus sweetness.  I really liked these with the goat cheese.

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