Herbs are a perfect accompaniment to cheese. This delicious recipe combines feta cheese with rosemary, basil, and black pepper for a flavor that perfectly complements our hummus popped chip.
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These make a great snack with any kind of tea, really, but I chose this First Flush Black Tea from Teatulia. It’s a flavorful tea, and I liked the way the sweetness of the tea brought out some of the savory qualities of the cheese and herbs. A really tasty combination.
What I Think:
I found these popped hummus chips in single sized serving bags at my local Subway. Just about everything about this product enticed me: popped hummus chips … yum! Feta and herb … YUM! I also liked that there are no artificial flavors or colors, and because they’re popped chips instead of fried … that means less fat too.
These are really tasty! They have a zesty flavor to them. I can taste the tangy feta cheese and I can taste notes of rosemary, pepper and basil, as well as a hint of onion and possibly garlic. They are very flavorful. And they have a very satisfying crunch too. They are a delicious, salty snack chip that doesn’t taste or feel greasy, and that’s a plus.
My Final Thoughts:
Two thumbs up for these. I like that they aren’t greasy like a potato chip, but they have all the other qualities of a snack chip that I look for. They’re crunchy and salty and have a really tasty, savory flavor.