Posts Tagged ‘bean’

white bean

Photo from Beanitos. Click on the pic to go there.

Ingredients:

Whole Navy Beans, Whole Grain Long Brown Rice and/or Long Grain White Rice, Pure Sunflower and/or Safflower Oil, Guar Bean Gum, Sea Salt.

I received a bag of these chips in my February Love with Food Box.

Tea Suggestion:

As with most salty snacks like this, I went with a glass of refreshing iced tea, and the tea that I had chilling in my fridge when I opened this bag of chips was this Very Big Hill Dew Iced Tea from Southern Boy Teas.  I liked the sweet-tart contrast that the drink brought to this salty, savory snack.

What I Think:

Having previously tasted another Beanitos product, I was fairly sure I’d enjoy these too.  And I did enjoy them.

What I like best about them is the texture of the chip – crisp, but not dense like a typical corn chip.

I also appreciate that they’re not too salty.  I can taste the bean.  I can taste what seems like a hint of lime to these too … and I found myself wanting a little more of that acidic flavor.  I think that maybe just a little bit more lime would really brighten up the flavor a bit.

My Final Thoughts:

A tasty snack.  As I said above, I found myself wanting a little bit more of that lime note.  It would be really tasty with a guacamole with an extra squeeze of lime, I think.

???????????????????????????????Product Description:

Wake up your taste buds! These zesty chips are great all by themselves or served with your favorite salsa or guacamole.

I received a bag of these chips in my February Love with Food Box.

Tea Suggestion:

Because these chips have a little bit of a spicy kick, I’d recommend an iced tea so that you can gulp it down to help cool the palate!  This Cranberry Mango Green Tea from Zen Tea tastes GREAT iced, and I like the way it tastes with these Pico De Gallo chips!  It’s sweet, fruity and refreshing, while the chips have a nice, zesty crunch!  A nice pairing!

What I Think:

These are really different – but also really tasty!  They taste kind of like tortilla chips that have been dipped in bean dip and then taken for a quick dip into a bowl of zesty pico de gallo salsa!  They’re spicy but not super-spicy – they have a nice heat to them without overwhelming the palate with a lot of spice.

I’m really enjoying the texture of these too.  They’re crunchy, but they aren’t “hard-crunchy” like a traditional tortilla chip (or corn chip).  Instead, it’s a light yet hearty crunch.  The rice keeps the texture lighter – its more delicate than the heavier texture of a corn chip.

My Final Thoughts:

I’d definitely pick up a bag of these if I saw them in the supermarket.  And according to the supermarket locator, these can be purchased at my local Whole Foods!  I’ll look for them the next time I’m there!

picture from BigSpoon Jam. Click on the pic to go there!

I received a jar of this jam in my Seattle tasting box from Foodzie, but I’m just getting around to reviewing it now… yes, I’m behind on my reviews.  Sorry!

Product Description:

Local berries star in this perfectly sweet preserve. Super for yogurt, swirl into oatmeal or warm and pour over ice cream. The daring may try muddling or shaking into a mixed drink.

Learn more about BigSpoon Jam on their website.

Tea Suggestion:

Since I typically enjoy jam on toast and when I eat toast, it’s usually breakfast time, it seemed only natural to choose a breakfast-y blend to enjoy with this jam.   This Capital Breakfast blend from Capital Teas is one of the best I’ve tried recently!  It has a very rich flavor with a hint of smokiness that really accentuates the unique flavors within this jam very well.

What I Think:

For the purposes of this review, I sampled this jam on toasted 8 grain bread as well as right off the spoon (it is called “BigSpoon Jam, after all!)

When I first opened this jar, I thought something might be wrong.  This did not look like jam to me.  It looked more like strawberry sauce, like the topping my gramma would make for strawberry shortcake or to ladle on top of morning waffles.

The strawberries are HUGE in this jam, and the rest of the jam is really quite runny, like sauce.  It cannot be spread, like most jams or jellies, because there are the large, whole berries that have been rendered quite soft from the cooking process, and then there is the liquid, which when spooned over the toast, just sort of absorbs into the toast and does not allow itself to be spread.

But that does not mean that it isn’t absolutely delicious – because it is!  The berries are BURSTING with fresh taste, they taste like they are fully-ripened on the vine and full of that delicious strawberry flavor which is accentuated with a touch of vanilla to give it more sweetness and a hint of creaminess too.  The lemon is very slight, just enough to give it an acidic brightness.

Even though this is a very runny jam, it really is delicious and very well balanced.  I would not recommend it for your toast, but instead, do as suggested in the product description (above):  add it to your hot cereal, or perhaps top your ice cream or yogurt with it.

My Final Thoughts:

This is delicious, but it is probably not something I’d buy for myself because it is a bit pricy and as a hot cereal/ice cream/yogurt topper, when used liberally, there would be about four uses in the jar.  That’s a pretty expensive ice cream topper.  Yummy … but there are a lot of other delicious jams out there that are prices a bit more reasonably and this just wouldn’t be worth it to me.   All that said, this addition to the Seattle tasting box certainly did increase the value of the last box I received from Foodzie – and that makes me happy!