Posts Tagged ‘Bing’

Product Description:

Nothing says Country Summer Fair like cherry pie and barbecue. These fresh organic cherry preserves are amazing on anything from waffles to bbq pork, and we frequently eat them straight out of the jar!

Grown in Washington state, these are some of the best preserves on earth. Lori & Gary Middleton built their business on passion for the land and a promise to create healthy organic foods.

I received this jar of Bing Cherry Sauce and Preserves in my August Knoshbox.

Tea Suggestion:

When I eat this preserves spread on toast, I like to enjoy it with a breakfast-y blend, and one of the best morning/breakfast type blends I’ve come across lately is this Organic Morning’s Journey from Hugo Tea.  It is so rich and smooth, and the natural fruit notes of the tea go together very nicely with the bright, sweet flavor of the bing cherries.

What I Think:

My review for this jar of preserves is long overdue, as I received it in my first Knoshbox.  However, I had received a couple of different boxes around that time that all seemed to have some sort of preserves or spread in it, and I don’t eat that much toast!  So, I needed to wait until my supply of preserves had dwindled somewhat before cracking open another jar.  Actually, I did open this jar a while back, just to try it on the Belgium Waffle (also from Knoshbox), but, after I closed it tightly, I stashed it in the back of the refrigerator so that I could finish off the other jams/jellies/preserves that I had in the fridge.

Enough with the excuses already, right?

This stuff is really good.  As I scoop out a spoonful of it, I can see the huge pieces of bing cherry in there – most of them look like they’re WHOLE, pitted cherries!  This chunkiness makes it a little difficult to spread onto toast (for the purposes of this review, I tried the preserves on a piece of toasted, buttered 8-grain bread), but given that these are big, juicy cherries, I’m not complaining about the ability to spread.  It does spread onto the toast, it just takes a little more effort than with your average jelly.

I also tried this as a sauce.  I warmed it up a little in the microwave, and then topped a slice of pound cake with the warmed sauce.  This was really delicious!  When served over a sweet, rich piece of pound cake, it made the sauce taste even sweeter, so this application is recommended for those with a sweet tooth only!

My Final Thoughts:

This is no average preserves.  I LOVE that it’s a local product, made right here in the state of Washington.  It really tastes like fresh, sweet Bing Cherries that have been pitted and simmered in a light syrup to bring out the natural juices to create a loose preserves.   I like that it’s not too sweet (unless it’s topping something that is already sweet!) because Bing Cherries are typically a sweeter cherry anyway, and if they had used too much sugar to make this preserves it would have ended up like a cloying, candied cherry sauce.  But, that’s not the way this one turned out at all!  This tastes very true to the fruit, and maintains the level of natural sweetness that Bing Cherries have, without being too over the top sweet.  Overall, a very enjoyable preserves.

Picture from Chukar Cherries. Click on the pic to go there.

Product Description:

Sweet Bing and Rainier cherries alongside Montmorency Tarts. Ideal if you want to try all three varieties of our Northwest cherries and don’t know which one to choose.

Learn more about Chukar Cherries on their website.

Tea Suggestion:

These cherries make a wonderful alternative to the typical tea-time treat!   I like these with iced tea too, but, I think I like them best with some hot tea – and I found these cherries to be especially delicious with this Laoshan Apothecary Green Tea from Verdant Tea.  The tea is so pleasantly balanced  with a gentle warmth of the spices in this blend, as well as the exhilarating taste of the mint really brought out the flavor of the cherries in a very interesting way.  Even the creamy, buttery elements of the tea enhanced the flavor of the cherries.  The cherries became sweeter, while the tart elements also emerged.  I could even note some savory elements to the cherries that I had not previously tasted.

What I Think:

These cherries are remarkable.  The first thing I noticed about them is the size of them.  I’ve had dried cherries before (I try to keep dried fruits in the pantry, as I like to add a handful of them to my hot cereals when I make them, and they make an excellent snack that is a bit healthier than my usual sweet go-to snacks, and they taste great!), but these seem so much larger and plumper than the ones I usually get from the supermarket.  I also like that they don’t feel as sticky as the other cherries I’ve had before.  There is a slight stickiness to them (I think this is normal with dry fruit, although I don’t consider myself an expert), but, they don’t feel super sticky or oily.

Another thing that I’ve noticed as I pour these out into my hand is that they aren’t all clumped together – they aren’t stuck together.  I have a slight aversion to stuck together dried fruit … and there’s a reason behind it, and it’s one I don’t like to discuss because it grosses me out.  It is the reason that I pretty much refuse to buy raisins anymore, and whenever I encounter a recipe that calls for raisins, I substitute dried cranberries.  And really, this is a very disturbing subject for me, especially when I’m eating, so I’m going to stop talking about that, and move on to these cherries!

I’m really enjoying these … they make a fabulous snack.  I like that there are a couple of sweet varieties along with one tart variety of cherry, so that you get a nice “medley” of flavors as you eat.  They’re bursting with flavor!  They have a very satisfying, chewy texture, and a handful or two is enough to satiate the hunger pangs that hit in between meals.  Sweet, with a delicious “juiciness” that makes my mouth water, and just enough tartness to keep it interesting.

My Final Thoughts:

I really like these.  I love that it is a medley of cherries, and not focusing on just one – I think that this provides a more satisfactory taste because it appeals to both the sweet and the tart.  For an even more satisfying snack, I like them served alongside something a little bit salty, like peanuts or cashews.  I also LOVE that this is a local company (well, somewhat local … Seattle.  The other side of the state, but, still, within the state!)  This is a brand that I will keep an eye out for when I visit Whole Foods or New Seasons next time, because I’ll be wanting more of this when it’s gone!