Posts Tagged ‘Crostini’

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Photo from Graze.
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Product Information:

garlic crostini, mini basil breadsticks and oregano rice crackers

I received this snack in my January Graze Box.

Tea Suggestion:

With this savory selection, I decided to choose something a little bit tart and a little bit sweet for an interesting contrast.  I brewed some of this Green Tea Honey and Lemon from Tea of Life.  A really nice choice.

What I Think:

This is tasty.  It’s a hearty, satisfying, savory snack.

The breadsticks are very flavorful.  There’s a big punch of basil flavor.  A nice crunch to these … but also a little bit of a “bready” inner texture that I enjoy.

I found the garlic crostini to be a little “lacking” in flavor after I’d eat one of the mini basil breadsticks mostly because the breadsticks are really loaded with flavor.  To get the most out of the garlic crostini, I found that eating them one after another helped to develop the garlic and buttery taste.

My favorite part of this snack though, is the oregano rice crackers which look like no crackers I’ve ever seen.  They are shaped like … well, imagine if you would a piece of flattened popcorn as it starts to regain some shape.  Or perhaps … they look a bit like a miniature pressed cookie.  I love the flavor of these, and I taste not just oregano but a mixture of herbs to this.  But the best thing about these little crackers is the texture.  I love the texture of rice crackers, and there seems to be a somewhat “caramel-y” taste to these too, making them quite yummy.  I’d like to be able to get a box of these on their own.

My Final Thoughts:

I enjoyed this snack, but I don’t know that I liked it enough to give it a “like.”  It’s not something that I immediately felt I needed to do like I needed to do with the chutney snack from this month’s box.  I do like those rice crackers, though and I might like them enough to “like” the snack just to get more of them.

To learn more about these Crostini “crackers,” visit Anjou Bakery’s website.

What I Think:

I was thrilled to find these amongst the many goodies in this month’s tasting box from Foodzie.  I hadn’t yet tried this particular dried bread cracker, but, I had tried something similar:  Raincoast Crisps, and I was quite a fan of those crunchy treats.  I was quite sure I’d end up enjoying these just as much as I enjoy the Raincoast Crisps (my favorite flavor is the Cranberry Hazelnut).

And I enjoyed these almost as much as I do the Raincoast Crisps.  These are a little different in taste:  I can taste the rustic bread, I can taste (and feel the texture of) the different grains in the bread itself.  I really like that. I can really taste the nutty flavor of the whole wheat in the bread.

The raisins add a nice sweetness to the crisp, as well as a pleasant chewy texture to contrast with the very crunchy texture of the bread.  And of course, let’s not forget about the nuts.  The ingredients list both almonds and pecans, but what I taste most are the almonds.  I can taste hints of the pecans, it isn’t a very distinct flavor at all.

I enjoyed these on their own, mostly because I didn’t have a good cheese to enjoy with them, and I really wanted to try them NOW and not wait until I had some cheese to go with it.  But I am sure some cheese would make a delicious accompaniment to this crostini.

My tea recommendation?  I selected a pleasant, mild green tea to enjoy with these crackers:  Hysson from Gorreana Tea.  The sweetness brought out some of the nutty flavors in the crisps.  A really delicious tea-time combination.

My Final Thoughts:

While I prefer the Raincoast Crisps, I enjoyed these quite a lot too.  They are very crispy and also quite hearty.  Would I buy them again?  Perhaps, if I saw them in the store, but I don’t think I’d go out of my way to order them.  I am really glad that they were included in the tasting box, though!