Posts Tagged ‘mocha’

chocolatey

Photo from Tcho. Click on the pic to go there.

About Pure Notes Dark Chocolatey 70%:

TCHO PureNotes™ exquisite dark chocolates are the purest expression of the cacao bean itself. As with wine, what you taste is precisely, and only, what’s in the bean. There are no added flavorings, only pure dark chocolate.

About Mokaccino Serious Milk + Blue Bottle Coffee:

Warm, roasted nuttiness and complex dried fruit notes from freshly roasted Blue Bottle coffee blend seamlessly with the dense caramel and cocoa notes in our SeriousMilk chocolate. Named Best Flavored Milk Chocolate in America by the International Chocolate Awards.

Both these bars were in my February Love with Food box.

In my February Love With Food box, I received two squares of chocolate.  The first is a dark chocolate square:  Pure Notes Dark Chocolatey 70%.  This is an intense dark chocolate.  A nice snap.  I allowed the chocolate to melt on my tongue a little and I could taste notes of rich, dark fudge, reminiscent of a rich, creamy fudge that you might have drizzled over your ice cream in the really good ice cream parlors.  I could also taste roasted notes, like a roasted nutty flavor.

This dark chocolate square reminded me a little bit of a really, really good Fujian black tea – rich, malty and even a little caramel-y.  So much complexity within the layers of this chocolate.

mokaccino

Photo from Tcho. Click on the pic to go there.

The second square is a milk chocolate with coffee square:  Mokaccino Serious Milk + Blue Bottle Coffee.  Now, normally, I frown at coffee flavored things, but, this chocolate bar is quite yummy.  I could happily devour one or more of these chocolate squares daily.  The coffee notes bring out something extra in the chocolate, and it becomes a very full, rich, decadent flavor for the palate.  Sweet, creamy, and indulgent … and reminds me of those mocha drinks I used to love but can no longer drink because I realized that coffee consumption causes me to feel sick a few hours later.  Fortunately, I didn’t feel that way after I ate this chocolate square … the only thing I felt a little later is a desire that I had more chocolate!

My Final Thoughts:

These chocolate bars from Tcho were amazing.  Then again, when is chocolate not amazing?  But these were really, really good.  The next time you’re looking for really, really good chocolate, you won’t go wrong with Tcho.

Product Description:

The richest biscotti, extra dark cocoa powder, bittersweet chocolate chips and grown La Columbe espresso allows them to stand on their own.

Learn more about Gilda’s Biscotti on their blog.

Tea Suggestion:

I love dunking biscotti in my tea!  For this richly flavored biscotti, I selected an equally as rich tea:  this amazing Laoshan Northern Black tea from Verdant Tea.  The deep, rich chocolate flavor of the biscotti really highlights the delicious chocolate-y tones of the tea.

What I Think:

As I’ve said before, I love biscotti, so I’m always happy to try different brands and varieties!  This is the first of several flavors of Gilda’s Biscotti that I will be sampling over the next couple of weeks.

These little pieces of biscotti are so cute.  They aren’t those typical LONG pieces of biscotti that you might find elsewhere.  Each piece of biscotti is just over 1 1/2 inches long and about 1/4 of an inch wide.  They’re bite size, making them a lovely treat to serve with my morning tea.

Texture wise, it is very much what I expected from biscotti.  Very hard and crunchy.  I have reviewed other biscotti on this blog, some had a slightly softer texture … they were still incredibly crunchy but not quite as hard as these.  And while I do prefer the slightly softer texture, that is not to say that I dislike these, because I don’t!

I love the flavor of this one.  I am not normally one to enjoy espresso (coffee?  me?  NO!)  But I do have to admit that the espresso goes very well with chocolate.  I don’t really taste a strong coffee/espresso flavor, but, I do taste how it enriches the chocolate tones in a way that nothing else can.  The chocolate is so incredibly rich, I taste so many subtle nuances within the dark chocolate now that are just … absent … when espresso or coffee is not added.

My Final Thoughts:

Overall, these are rich and chocolatey, with a strong, crunchy texture that although quite hard to the tooth, it does not detract from the delicious flavor of the chocolate.  These biscotti should be on every chocoholic’s must try list!