Over the last week or so, I have been “stalking” the Foodzie website to see if they had updated their homepage to reveal what we might be expecting in our Foodzie Tasting Box this month. It hadn’t been updated until yesterday (Monday, April 18), though, so imagine my surprise when I not only received notification that my box had shipped yesterday, but that it was actually in my mailbox yesterday as well! Hurray!
My package contains: Horseradish Dill Mustard from SchoolHouse Kitchen (as well as a recipe card for Savory Mustard Palmier), Thousand Layer Spice Cake from euforia, Plantain Chips from Estrellita’s Snacks, Ginger Snapdragon Cookies from Liz Lovely, Cinnamon Almond Granola from Fiona’s Granola, and Italian Butterhorn Cookies from Cici’s Italian Butterhorns.
Also tucked inside my box was the “map card” that included a brief description of each item in my box as well as the map on the opposite side to show me from what part of the US these treats came. Here is a scan of both sides of the card:
On the homepage of Foodzie, it also shows that Toffee Nut Bars from Celine’s Kitchen might be included in the box, and I must admit that I was hoping for an opportunity to taste those. However, I am more than thrilled with my box, because I’ve been drooling over the Thousand Layer Spice Cake for some time now, and I am so happy that this was included.
I can’t wait to start sampling these treats! But where to start? I’ll certainly be posting an individual review of each as I taste them! Until then, if you haven’t yet signed up for the tasting box subscription … you are really missing out. It’s like a little bit of Christmas morning each month in your mailbox!
Hungry in Portland 