My Knoshy Box has Arrived – and Guess What? It’s Tea Time!!!

Yay!

OK, so I’m really behind on my posts.  I’ve got a few posts hanging out in the draft section of my dashboard, just waiting for me to put the finishing touches on them.  But, I had to put this post ahead of the rest, because … IT’S TEA TIME!

I don’t know if the great minds at Knoshy actually read my blog.  I hope they do.  But, I’ve been mentioning in several box announcement posts about my desire for a tea time box.  They’ve finally given me my heart’s desire!  The theme for this month’s box is Tea Time!

So, the first thing that needs to be in a Tea Time box is tea, right?  And what better company to select a tea from for this box than Steven Smith Teamaker?  There’s a full box of Lord Bergamot (one of my very favorite Earl Grey teas – in the top three – of all time!) and even though they’re sachets – tea tastes better when it’s loose leaf! – I won’t ding ’em for going with the sachets.  I understand … I get it … not a lot of people know what to do with loose leaf tea.

They also included a package of Amsterdam Wafel cookies from Rip Van Wafels.  I’ve had these before, and they’re totally yum.  I’m glad they’re in this box.  There is also a package of my favorite shortbread cookie baker – Lark Fine Foods!  These are Sweet and Savory Olive cookies.  Interesting.

Finally, there’s a jar of You’re My Boy BLUE-berry Bourbon Jam from the Jam Stand.  This sounds like a seriously yummy jam … it would be spectacular on scones.  I might have to make some scones soon to try it out.

I’m thrilled with this month’s box!  Thank you, Knoshy!

Cranberry Pecan Ancient Grain Granola from Purely Elizabeth

Photo from Knoshy. Click on the pic to go there.

Product Information:

Get ready to enjoy some of the best granola on the planet. Made with all natural, organic and gluten-free ingredients, including: quinoa, an ancient grain considered a complete protein; amaranth, high in b vitamins; chia seeds- providing excellent sources of omega-3 fatty acids, fiber and antioxidants; and raw virgin coconut oil containing medium-chain fatty acids that get used as energy rather than stored as fat.

I received a pouch of this granola in my January Box from Knoshy.

Tea Suggestion:

Because I ate this granola as a breakfast cereal with milk, I decided that a breakfast tea was the way to go!  Recently, I discovered Glen Arbor Breakfast Tea from Whispering Pines Tea Company, and it’s a great breakfast tea.  Very woodsy and rustic, a perfect complement to a granola cereal!

What I Think:

This just may be the best granola I’ve ever tasted.  I was surprised with the first taste, because while it LOOKS like just about every other granola out there, the flavor is much better.

The cinnamon is well-defined.  The oats have been baked to a nice crispy texture.  A tasty nutty flavor from the pecans, and just enough plump, juicy flavor from the cranberry to give it contrast.

My one complaint:  I would like a little more cranberry in this.  That’s something that’s easily remedied by adding a handful of Craisins to the bowl, and even though I’d argue that the right amount of cranberries should be in the granola already, the flavor of the granola makes it worth it to me to open my package of dried cranberries and add a few to the bowl.

My Final Thoughts:

I really liked this.  It was a delicious granola, and I’m going to be picking up more from Chuck’s Produce, as I’ve noticed this on the shelves the last time I was there.  I’m definitely going to be wanting more!

Nature’s Immunity Nuts Snack from Graze

Photo from Graze. Click on the pic to go there.

Ingredients:

roasted unsalted cashews, brazil nuts and pistachio kernels

I received this in my March box from Graze.

What I Think:

No tea suggestion with these nuts, mostly because I didn’t enjoy this particular snack enough to try to find a way to incorporate it into tea time.

I’ll be honest and tell you that I went into this particular tasting certain I wouldn’t like it.  Oh sure, I like cashews, brazil nuts and pistachios.  Love ’em!  But, these are unsalted cashews, brazil nuts and pistachios, and I’m of the opinion that the nuts should be at least lightly salted.

I’m still of that opinion.  I think that these would definitely be tastier if they were lightly salted during the roasting process.

This might be the first time that I’m trying these three particular nuts unsalted, and I do appreciate the opportunity to try them without the salt.  However, I don’t think I like them enough to want this snack again.

My Final Thoughts:

I “trashed” this snack on graze.  I just simply didn’t enjoy the unsalted nuts enough to want to finish the tray of nuts, and I certainly don’t want to receive them again.  I don’t HATE them … but, I didn’t really find the snack enjoyable either.  They’re just kind of … meh … you know?